IN HOUSE FUNCTION TERMS & FEES
|
French Room (private) Fee Policy |
$100 Room Fee (waived if $1000 food and beverage sales met) |
| Meeting Room Fee Policy | $100 Room Fee (waived if $500 food and beverage sales met) |
| 2nd Floor Fee Policy | $200 Room Fee ($100 waived if $1000 food and beverage sales met) |
| 3rd Floor Fee Policy | $200 Room Fee ($100 waived if $1000 food and beverage sales met) |
| Cancellation Fee (within 60 days) | $200 Cancellation Fee |
| Credit Card Processing Fee | $25 Credit Card Processing Fee (no charge for cash or check) |
| Billing, Post Payment | 5% of total Bill (minimum $25) (by arrangement only) |
| Tax | 5% Mass Sales Tax on Food and Beverage |
| Gratuity | 18% of Total Food and Beverage |
CATERING TERMS AND FEES
| Waitstaff | $10.00 per hour, minimum 3 hours |
| Bartender | $10.00 per hour, minimum 3 hours |
| Chef / Manager | $40.00 per hour, minimum 3 hours |
| "Drop Off" Charge | $25.00 |
| "Pick Up" Charge |
$25.00 (outside of Lowell only) |
| Cancellation Fee (within 60 days) | $200 Cancellation Fee |
| Credit Card Processing Fee | $25 Credit Card Processing Fee (no charge for cash or check) |
| Billing, Post Payment | 5% of total Bill (minimum $25) (by arrangement only) |
| Tax | 5% Mass Sales Tax on Food and Beverage |
| Gratuity | 18% of Total Food and Beverage |
CATERING FEES
| Standard China Service | $5.00 per person |
| Glassware | $ .50 per glass |
| Linen Service | $1.00 per person |
| Tables | $10.00 per table |
| Chairs | $1.95 per chair |
| Tents | By Arrangement |
| Museum Rental | $10.00 per person |
| Paper and Plastic Service | $ .50 per person |
Menu choices and a minimum guest count are required (14) days in advance