Function Luncheon Buffet '08
 

Cold Luncheon
$14.95

Chef's assortment of deli style sandwich wraps including:
Roasted Beef with horseradish cream sauce
Roasted Breast of Turkey and Swiss cheese
Baked Ham and Cheddar cheese
(vegetarian option available upon request)

Salad Accompaniments
(please choose 3)
Spinach Salad with raspberry vinaigrette
Caesar Salad with garlic croutons and freshly grated Romano cheese
COBBLESTONES House Garden Salad with Sweet Tomato Basil Vinaigrette
Penne Pasta Salad
House made Cole Slaw
Chilled Potato Sally

~Includes olives and pickles, Chef's dessert and coffee

Hot Luncheon
$16.95

Salad
(please choose one)
Caesar Salad with garlic croutons and freshly grated Romano cheese
COBBLESTONES House Garden Salad with Sweet Tomato Basil Vinaigrette

Entree
(please choose two)
Penne Parmesan with fresh tomato basil sauce, roasted garlic and two cheeses
Sauteed Scallops and Shrimp with penne pasta in a light basil butter sauce
Oven Roasted Breast of Turkey with pan gravy
Chicken Picatta in a light lemon butter sauce
Baked Haddock and buttered bread crumbs
Grilled Salmon with a Dijon butter cream sauce

~Includes rolls and butter, potato and Chef's vegetable, soft drinks, Chef's dessert and coffee

Add a 3rd entree selection for $3.00 per person
All prices subject to tax, service charges and equipment rentals as necessary
Function dates require a non refundable deposit in order to guarantee a reservation
Menu choices and a minimum guest count are required (14) days in advance