Function Dinner Buffet '08
$24.95

Fresh Vegetable Crudite
~Fresh crisp vegetables, dips and crackers
 

Salad Course (please choose one)
~Garden Salad with Sweet Tomato Basil Vinaigrette
~Caesar Salad with Garlic Croutons and Freshly Grated Romano Cheese

Entree (please choose one)
~Chicken Picatta featuring tender breast of chicken in a lemon and white wine sauce
~Sauteed breast of chicken with mushrooms in a silken marsala wine sauce
~Grilled Atlantic salmon with a light dijon butter cream sauce
~Baked Haddock with Old Bay crumbs in scampi sauce

Penne Pasta Entree (please choose one)
~Grilled vegetable Alfredo
~Blackened scallops in a spicy Cajun cream sauce
~Sauteed seafood in a light garlic and basil butter sauce
~Penne parmesan with fresh tomato and basil sauce, garlic and two cheeses

Carving Station Option (Add $6.00 per person)
~Roast Breast of Turkey and Slow Roasted Prime Rib of Beef (medium rare)
 

(Buffet also included rolls, butter, potato du jour, chef's dessert and coffee)
 

*Add a 3rd entree selection? $3.00 per person
*Choose just a single entree? Deduct $3.00 per person
*Add unlimited soft drinks? $1.75 per person

Price is subject to tax, service charges and equipment rentals as necessary
All function dates require a non refundable deposit in order to guarantee a date
Menu choices and a minimum guest count are required (14) days in advance