Cocktail Receptions Menu '08
(Minimum of 25 Guests)
 

                Crudite, Fruit and Cheese     $6.00 pp
                ~All cocktail receptions begin with a bountiful display of fresh assorted vegetables,
                  assorted dips, fruits, imported cheeses, crackers and breads.

                Seafood/Raw Bar (with fresh lemon, cocktail sauce and horseradish)
                ~Combine Shrimp Cocktail and Oysters on the 1/2 shell                                                                    Add    $2.50 ea
                ~Whole Poached Salmon Display, Dill Cream                                                                                    Add    $4.00 pp
                ~Smoked Salmon Display with Caviar and accompaniments                                                             Add    $5.00 pp

                "Deli" Options
                ~Large Party Sub Sandwich featuring assorted cold cuts,                                                                 Add    $4.00 pp
                  two cheeses, grilled onions, lettuce, tomato and mustard aioli
                ~Italian Antipasto Display to include imported Ham, Prosciutto,                                                      Add    $6.00 pp
                  Provolone, marinated and roasted vegetables and accompaniments
                ~Carved Meats to include Baked Ham, slow roasted Turkey Breast,                                                Add    $6.00 pp
                  Shaved Prime Rib with Dijonaise sauce, freshly baked rolls and sandwich accompaniments

                Hot Hors D'oeuvres (choose three)                                                                                                      Add    $8.00 pp
                Spinach Pie in Phyllo                                                        Sea Scallops wrapped in Bacon
                Artichokes Francaise with lemon and white wine            Lobster and Crab Cakes
                BBQ Marinated Sirloin Tips                                              Tenderloin Tips in Bourbon Butter Sauce
                Cobblestones Buffalo Tenders                                          Seafood Stuffed Mushrooms
                Grilled Chicken with spicy peanut sauce                         Blackened Scallops in Cajun Cream Sauce

                Hot Pasta                                                                                                                                           Add    $4.00 pp
                ~Grilled Vegetable Alfredo with Penne Pasta
                ~Sauteed Seafood in a light Garlic and Basil Butter Sauce
                ~Penne Parmesan with fresh Tomato and Basil sauce, garlic and two cheeses

                Dessert Display                                                                                                                                Add    $6.00 pp
                ~Assorted finger pastries served with coffee

 

All prices subject to tax, service charges and equipment rentals as necessary
Function dates require a non refundable deposit in order to guarantee a reservation
Menu choices and a minimum guest count are required (14) days in advance
3rd Floor China and Glass option, please add $1.00 pp