APPETIZERS
OYSTERS ON THE ½ SHELL
Fresh hand selected varietal Oysters served with cocktail sauce.
2.29ea
JUMBO SHRIMP COCKTAIL
With cocktail sauce and wasabi aioli. 12.99
PANKO FRIED
BRIE CHEESE
Roasted garlic
crostini, wild berry glaze.*8.99.
BRUSCHETTA
Seasonal tomato, feta cheese, fresh basil and balsamic syrup.*
8.99
GRILLED STEAK ON POTATO CAKE
Cucumber relish, horseradish cream. 11.99
BAKED SPINACH AND ARTICHOKE DIP
With 3 cheeses, toasted pita, cucumber slices, carrots and
celery for dipping.* 11.99
LOBSTER AND CRAB CAKES
With wild greens and chive aioli. 13.99
FRIED CALAMARI
Tender fried calamari tossed with Romano cheese and cracked peppercorns.
Served with
remoulade. 12.99
MEDITERRANEAN-ISH
Marinated, grilled and chilled vegetables, olive tapenade,
hummus, ranch dressing, pita chips, balsamic tomatoes, sliced prosciutto, Genoa
salami and provolone cheese.* 12.99
ARTICHOKE HEARTS FRANCAISE
California artichoke hearts sauteed in lemon, wine and garlic butter cream
sauce.
Served with toast rounds for a "job well done".* 10.99
THAI CHICKEN SATAY
With spicy peanut sauce and sesame noodles.
10.99
TONAWANDA BUFFALO TENDERS
Our "best on the planet" version! 10.99
BLACKENED SHRIMP
Over rustic bread drizzled with Chef Z's sweet cream jalapeno
butter. 12.99
GRILLED FLATBREADS
MARGUERHITA
Fresh tomato, basil and mozzarella cheese.* 11.99
MILL
CITY
Shaved Prime Rib, caramelized onion, mashed potato and cheddar.
13.99
PUTTANESCA
Provolone cheese, tomato, artichokes, olives and capers.* 12.99
*Denotes vegetarian items or meatless preparation available.
SOUPS
SEASONAL SOUP DU
JOUR
NEW ENGLAND CLAM CHOWDER
4.99
VEGETARIAN BLACK BEAN CHILI WITH WHITE CHEDDAR*
4.99
FIVE ONION WITH SWISS CHEESE
5.99
SALADS
HOUSE SALAD
Assorted greens, garlic croutons and tomato basil dressing. 4.99
CLASSIC CAESAR SALAD
Crisp hearts of romaine, fresh Romano and the essential anchovy.
5.99
HEARTS OF ROMAINE
with crumbled bleu cheese, candied pecans, bacon, tomato
bleu cheese dressing and balsamic drizzle. 5.99
UMBRIAN SALAD
Mesclun greens, shaved fennel and prosciutto, Romano cheese,
marinated artichoke and tomato, with a lemon and evoo vinaigrette.
6.99
SANDWICHES
EL 'CUBAN-O'
Thinly sliced roast pork and Emmanthal cheese, sliced pickles and
remoulade
on pressed French bread with sweet potato fries. 10.99
"MUFFALATTA" ITALIAN WEDGE
A NY classic of sliced turkey, prosciutto, Genoa salami,
provolone,
roasted peppers, olive tapenade, tomato and a drizzle of balsamic
vinaigrette on a
crusty baguette with grilled vegetables. 10.99
NEW YORK REUBEN
Our hearty version on grilled Jewish marbled rye with
fries. 10.99
COBBLESTONES YAHOO BURGER
Topped with white cheddar cheese, crisp bacon, fried onion
strings, coleslaw
and barbecue sauce. 10.99
PRIME CHOICE
Served oozing with caramelized
onion, bleu cheese sauce and fries. 12.99
THE YORICK CLUB
Favored by a "fellow of infinite jest" this sandwich features
grilled chicken with white cheddar cheese and bacon on a fresh
bulkie roll. 10.99
CHILLED LOBSTER AND CRAB SALAD
with clam chowder and fries. 15.99
PRESSED LOBSTER AND CRAB SALAD MELT
Buttered brioche, Swiss, tomato and fries. 15.99
ENTREES
CHICKEN
SALTIMBOCCA
Boneless breast of chicken baked with prosciutto, provolone
cheese and spinach.
Served with a Burgundy mushroom pan gravy and mashed potatoes. 18.99
STUFFED PORK
CHOP
Roast, stuffed, Jamaican jerk rubbed with portabella
mushrooms, Andouille sausage
and aromatic vegetables. Served with apple confiture, potato
celeriac smash
and buttered broccoli. 20.99
SPINACH AND
ROASTED GARLIC RAVIOLI
A vegetarian dish featuring portabella mushrooms in a roasted
red pepper
and basil almond pesto cream sauce.. 17.99
Add 4 Seared Jumbo Shrimp 23.99
POTATO ENCRUSTED
SALMON
Potato encrusted and roasted with rainbow Swiss chard, mushrooms,
fennel
and lemon creme fraiche. 18.99
HALIBUT
Grilled with asparagus and cherry tomatoes, lemon zested
risotto cake
and port wine buerre rouge. 24.99
SLOWLY BRAISED BEEF SHORT RIBS
Accented with white truffle oil and served with haricot verts,
potato celeriac smash,
and horseradish cream sauce. 19.99
ROAST, CRISP
HALF DUCKLING
Served with a smoked cherry whole grain mustard sauce, herb
roasted potatoes
and seared Swiss chard and fennel. 23.99
"MAC 'N
CHEESE"
A classic comfort dish with white Vermont cheddar, sweet peas, bacon
and onion strings.* 15.99
SEARED SEA
SCALLOPS
Served over cheese tortellini with sweet peppers, tomatoes and a
spicy Cajun cream sauce.* 21.99
BAKED LOCAL
HADDOCK
Light herbed crumbs, white wine, garlic, tomato, mashed potato and sauteed spinach.
19.99
CHICKEN
MARSALA
COBBLESTONES' signature breast of chicken in a silken Marsala wine
sauce
with button mushrooms and fresh buttered "al dente" papardelle
pasta. 19.99
GRILLED
STEAK TIPS
Marinated and lightly charred with mashed potato and fried onion
strings. 18.99
NEW YORK
SIRLOIN
Lowell Provision's finest cut, char grilled with haricot vert and
fries.
Choose from Chef's gravy, jalapeno butter, bleu cheese or classic bearnaise.
23.99
FILET MIGNON
Grilled 10 oz cut tenderloin filet with vegetable charteuse, whipped
potato and celeriac.
Choose from Chef's gravy, jalapeno butter, bleu cheese or classic bearnaise.
27.99
ROAST PRIME
RIB
Garlic and herb rubbed and slow roasted. Served with buttered
broccoli and mashed potato. 21.99
COBBLESTONES MENU
CHANGES SEASONALLY. PLEASE CALL 978.970.2282 FOR FURTHER INFORMATION |
